Significance of having an ADA Compliant Restaurant Website Design
We believe in the power of stats, from data analytics to using research for your menu engineering. Every day, we dig deeper and deeper into the world around us through the lens of restaurant operations. We do that by seeking data that is both rich and current so that we can remain as up-to-date as possible. Our searches have taken us through more and more restaurant statistics in our quest to best understand changes to the industry, which is why we tend to have so many links in our blogs. We want you to have access to the same research that we do so that you can build your own conclusions.
39% Of Adults Are Not Eating At Restaurants As Much As They Would Like
People want to eat out and they want experiences. If you want to keep your venue full, be mindful that people are now looking to spend their money on experiences that look good on camera and make for exciting social media posts.
72% Of Diners Place Food Quality Over Everything Else When Choosing A Restaurant
A successful restaurant starts with good food. If your restaurant is failing, it is almost certainly because the food is not good enough for the price.
About 60% Of Consumers Say They Are Willing To Pay More For Takeout Packaging Made With Sustainable Materials
Trends toward sustainable, recyclable materials for takeout containers are taking shape at several major restaurant brands. As you operate your takeout and/or delivery business, consider this statistic. People want to feel good about their relationship with the environment.
84% Of People Trust Online Reviews As Much As Their Friends
First impressions are important when it comes to your restaurant. If a customer has a bad experience (or a positive one!) they have the opportunity to immediately post it online to multiple review outlets.
Restaurant Tech Statistics On Web Design
Implementing online ordering can improve a restaurant’s operational efficiency. Plus, the process is cleaner and more organized for customers. Your customers won’t be calling-in and monopolizing an employee’s time with unneeded questions about your menu, so your staff is freed up to engage higher priority items and in-house guests.
59.5% of the world’s population is online.
1.46 billion people around the world have smart devices.
Google users perform 63,000 searches every second.
20% of restaurants report that they still don’t have a website.
63% of guests prefer to order directly from the restaurant.
Mobile Ready Web Design
Search Engine Friendly
Responsive Restaurant Web Design
Customers search for local businesses on a daily basis.
Local searches are driving more foot traffic and business conversion than e-commerce for many marketers and businesses. In fact, Google stated that local searches on mobile devices are growing 50% faster than mobile searches overall.
Take the time to hone in on your local SEO to get more customers coming to your restaurant. In a world of competing restaurants and search results, if your text isn’t unique, enticing and descriptive, then traffic to your website will suffer. If you want to reach local customers, be sure to include the name of the city your restaurant is in and the area your restaurant serves (e.g., “Serving Manhattan and Brooklyn”) on your site. Find a keyword that describes your restaurant and use it in multiple spots within your website.